Tartaric Acid

Tartaric acid is a carboxylic acid found in various plants such as grapes and tamarind, and is also one of the main organic acids in wine. Tartaric acid, as an antioxidant added to food, can give it a sour taste. Tartaric acid, similar to citric acid, can be used in the food industry, such as manufacturing beverages. Tartaric acid combined with tannins can serve as a mordant for acidic dyes. Tartaric acid can complex with various metal ions and can be used as a cleaning and polishing agent for metal surfaces.